Cambodia is defined by Angkor Wat for many travelers — and yes, the world’s largest religious monument is every bit as breathtaking as the photos suggest. But Cambodia offers so much more: a resilient, warm-hearted culture, gorgeous tropical islands, and a food scene emerging as one of Southeast Asia’s most interesting.
Where to Go
Siem Reap & Angkor — The Angkor Archaeological Park spans over 400 square kilometers and contains hundreds of temples. Beyond Angkor Wat itself, don’t miss: Angkor Thom and the enigmatic faces of the Bayon, the tree-strangled ruins of Ta Prohm (the “Tomb Raider temple”), and the intricate pink sandstone carvings of Banteay Srei. Reserve at least three full days.
Phnom Penh — Cambodia’s capital is chaotic, fascinating, and undergoing a cultural renaissance. Visit the Royal Palace and Silver Pagoda, then the sobering Tuol Sleng Genocide Museum and Killing Fields for essential historical context. The riverfront promenade comes alive at sunset with street food, aerobics classes, and families.
Kampot & Kep — A sleepy riverside town famous for its pepper (the world’s best, say chefs) and colonial architecture. Nearby Kep is a former French resort town known for its crab market — order the Kampot pepper crab.
Koh Rong & Koh Rong Samloem — Gorgeous islands with white sand, turquoise water, and bioluminescent plankton. Still relatively undeveloped compared to Thai islands.
Best Time to Visit
November to February is ideal — dry, cooler temperatures (25-30°C). March to May is hot. June to October is the green season with afternoon showers but fewer crowds and lush landscapes.
Practical Tips
- US dollars are widely accepted; Cambodian Riel is used for small change
- Dress modestly at temples — shoulders and knees covered
- Tuk-tuks are the main form of transport — agree on a price before the ride