Private Tour

South Korea Culture & Cuisine 10 Days

Temples, Tea & Michelin-Starred Street Food

Tour Overview

South Korea’s food and culture scene has exploded onto the world stage — and this 10-day journey is designed for travelers who want to taste, touch, and experience it all. From temple food in mountain monasteries to Michelin-starred street food in Seoul’s markets, from making kimchi with a Korean grandmother to sipping soju in a pojangmacha (street tent bar) — this is Korea at its most delicious.

Tour Highlights

  • ◆ 3 Seoul Gyeongbokgung Palace, National Folk Museum, Bukchon Hanok Village, Gwangjang Market, Kimchi
  • ◆ Making, Korean Cooking Class 4 Jeonju Jeonju Hanok Village, Traditional Makgeolli Table Dinner 5
  • ◆ 6 Gyeongju Daereungwon Tomb Complex, Cheomseongdae, Donggung Palace & Wolji Pond, Bulguksa Temple, Seokguram Grotto 7
  • ◆ 8 Busan Songdo Beach & Skywalk, Kkangtong Market, Gamcheon Culture Village, Jagalchi Seafood Market, Yonggungsa Temple, Sky Capsule, Haeundae Market Expand All

Day-by-Day Itinerary

Day 1:

Seoul Arrival Upon arrival at Incheon International Airport, meet your friendly driver and take a comfortable private transfer to your hotel in Seoul. After check-in, take the rest of the day to relax at your own pace, whether unwinding at the hotel or enjoying a light stroll in the neighborhood as you ease into the rhythm of Korea. Seoul

Day 2:

Seoul City Tour and Kimchi-making Start your delicious day with a visit to Gyeongbokgung Palace. Witness the changing of the guard ceremony and explore the grandest of Seoul’s Five Grand Palaces. Continue to the National Folk Museum, located within the palace complex, to gain insight into traditional Korean life and culture. Stroll through Bukchon Hanok Village, a picturesque neighborhood of well-preserved Hanok homes offering a glimpse into the Joseon-era lifestyle. For lunch, head to Gwangjang Market, one of Korea’s oldest markets, and sample popular street food (pay on-site) such as bindaetteok (mung bean pancake) and mayak gimbap. In the afternoon, join a kimchi-making class, where…

Day 3:

Korean Cooking Class & Hanwoo BBQ Dinner Today, begin your food tour in Korea with a hands-on Korean cooking class, where a local chef will guide you through preparing classic dishes using fresh, seasonal ingredients. After enjoying your culinary creations for lunch, head to Seongsudong, the trendy neighborhood popular among both locals and international visitors. With an artistic vibe, repurposed industrial spaces, stylish cafés, and boutique shops, it’s the perfect place to soak in contemporary Korean culture. In the evening, enjoy a self-guided Hanwoo BBQ dinner (pay on-site) at a top-rated restaurant. This premium Korean beef is prized for its rich marbling and flavor – grilling it…

Day 4:

Seoul-Jeonju, Jeonju Hanok Village & Makgeolli Taste This morning, depart from Seoul and travel to Jeonju, a city celebrated for its rich history and culinary heritage. Upon arrival, enjoy a traditional Jeonju Bibimbap lunch – this colorful, nourishing rice dish originated here and showcases Korea’s farm-to-table flavors. After lunch, explore the charming Jeonju Hanok Village, home to over 700 traditional Korean hanok houses. Stroll along its peaceful alleys, visit artisan workshops, and take in the village’s timeless architecture. In the evening, experience a traditional Makgeolli (Korean rice wine) table dinner, where various side dishes accompany large kettles of this slightly sweet,…

Day 5:

Jeonju – Gyeongju, Gyeongju Heritage Exploration After breakfast, transfer from Jeonju to Gyeongju, the ancient capital of the Silla Kingdom. Upon arrival, enjoy a comforting soft tofu soup lunch, a local specialty known for its delicate flavor. Then, begin your historical journey at the Daereungwon Tomb Complex, where royal burial mounds rise from manicured lawns. Continue to Cheomseongdae, East Asia’s oldest surviving astronomical observatory. Then, stroll through Donggung Palace & Wolji Pond, a former royal villa beautifully restored and reflected in tranquil waters. End your afternoon at Gyochon Village, a traditional neighborhood near the historic Woljeonggyo Bridge, where restored…

Day 6:

Gyeongju – Busan, Bulguksa Temple, Busan’s Night Market Go on your exploration to Bulguksa Temple, a UNESCO World Heritage Site renowned for its serene setting and intricate Buddhist architecture. Then ascend to the Seokguram Grotto sanctuary, housing a majestic granite Buddha overlooking the East Sea. After exploring Gyeongju’s spiritual heritage, continue your journey to Busan, Korea’s vibrant coastal city. Upon arrival, head to Songdo Beach, where a scenic Skywalk offers sweeping ocean views on a glass-floored walkway. For your dinner, dive into local flavors at Kkangtong Market, one of the best places to sample some popular treats like hotteok, tteokbokki, and seafood skewers while…

Day 7:

Busan Highlights Tour Set off your day with a stroll through Gamcheon Culture Village, a colorful hillside neighborhood known for its art-filled alleys, quirky sculptures, and vibrant murals. Next, visit Jagalchi Seafood Market for a fresh seafood meal amidst the bustling local scene. Continue to Haedong Yonggungsa Temple, dramatically perched on a seaside cliff, offering breathtaking views and spiritual serenity. Later, enjoy the panoramic ocean views from the charming Sky Capsule, a small scenic train that glides along Busan’s coastline. End the day at the lively Haeundae Market, and cheer the night with locals’ favorites like fish cakes, grilled squid, and sweet pancakes in a festive,…

What’s Included

  • 9 nights accommodation
  • Daily breakfast, 5 lunches, 4 dinners
  • Private English-speaking food guide throughout
  • Temple stay experience
  • Kimchi-making class
  • Cooking class
  • All food tastings & market tours
  • Airport transfers & 24/7 support

Pricing & Booking

From $2,380 per person (based on 2 travelers). All culinary experiences included.

Private tours available year-round with flexible departure dates. Price varies by group size, hotel tier, and season.

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